Imagine making grape plants that don’t attract pests or raising goats with silk milk!?! With fully mapped genomes of many living things and laboratory full of enzymes, genetic engineering isn’t science fiction anymore!

Ok, back up a minute and let’s make sure we’re all on the same page!

This whole lesson is based on some basic assumptions of prior knowledge:

  1. All living things are made of CELLS.
  2. All cells contain directions called DNA.
  3. All DNA is written in an ATGC code.

Wish we would have just done that during Genetics?

Before we talk Genetic Engineering, we need to understand cell structure!

How does GENETIC ENGINEERING work?

Since every living thing is written with the same code, technically we can copy and paste sections of DNA from any living thing to any other living thing just as you can copy and paste words from any document to any other document.

However, you know that you can’t just copy-paste words from any document and paste them anywhere in another one and expect it to make sense! And this is where GE gets tricky. The correct section (aka gene) must be copied from one set of DNA and pasted into the perfect location of another set of DNA to make sense. The whole process can take 1000s of tries to work.

Why do we want to alter genetics?

As always, our story comes back to agriculture! Because they can’t move, plants are a real pain to keep alive long enough to make us food! Just think about it, they’ll die with:

  • Not enough or too much water
  • Too cold or hot temps
  • Not enough sun
  • Lack of nutrients
  • Natural hazards
  • Competing plants (weeds)
  • Pests eating them
Corn crops die from drought and pests.

Genetic Engineering started in Crops!

Cold Tolerant Crops

Tomatoes are famously intolerant to cold. So scientists snagged DNA from the arctic flounder and inserted it into tomato DNA to create the early tomato. These GE tomatoes to grow in a wider range of temperatures therefore increasing growing potential for the crop. Crops have also been engineered to tolerate higher temps further increasing growing seasons and locations.

Early tomato was made more cold tolerant by adding DNA from artic flounder.

Pest Resistant Crops

As seen above, insects love corn just as much as we do. But there is a bacteria that drives the pests away. So when we insert the pest resistance DNA from the bacteria into the corn DNA, we get corn that resists pests without the need for chemical pesticides and their nasty environmental side effects!

Genes from disease resistant bacteria create pest resistant crops.

Increased Nutrition & Shelf Life

Beta carotene (aka Vitamin A) is wildly important in the development of human eyes. But its best source, the carrot, has the audacity to rot within a month of being picked. So scientists copied carotene gene from carrots into rice creating the Vitamin A packed and 20 year shelf stable Golden Rice.

Genes for vitamin synthesis can be added to crops that have longer storage life.

Higher yield plants

A typical corn plant produces 1 ear of corn and a typical tomato plant produces about 15lbs of tomatoes. With genetic engineering, corn plants now produce 2-3 ears and tomato plants up to 40lbs. This means fewer plants, farmland and resources are required to feed more people!

This genetically modified (GMO) tomato variety produces so much more food!

But all good things have unintended consequences?

Overuse of Herbicides

Food crops are way more delicate than the weed plants that try and steal their nutrients and water. So herbicide weed killers could only be sprayed directly on the weeds until GE herbicide resistant plants were created to tolerate the chemicals. Check out the chart showing the increased use of Glyphosate herbicide since the introduction of GE crops.

Use of herbicides has boomed since tolerant crops were engineered.

Potential for Increased Allergen Exposure

Let’s say you’re extremely stop-breathing allergic to peanuts. You would avoid peanuts, peanut butter and read protein bars and cereal ingredients carefully before eating. You wouldn’t think twice about eating grapes which rarely mix with peanuts. But if a section of peanut DNA were found to help grapes grow better, you might eat an unlabeled peanut DNA laden grape and get quite sick. Scientists say that the small amount of DNA used in GE wouldn’t cause such reactions, but there are no laws requiring GMOs to be labeled so the possibility remains.

People could develop allergies for GE foods that they never had.

So what else has be done with Genetic Engineering?

  • Scorpion venom in cabbage DNA kills worms that would destroy crops (and it’s supposedly fine for human consumption).
  • Silkworm DNA in goat genome allows goats to produce milk full of silk that can be used to make much cheaper silk and biosteel products.
  • Bioluminescent DNA from jellyfish allows fish (or really any creature) to glow.
  • Genes from faster growing fish allow Atlantic Salmon to reach maturity faster, thus providing increased food source.
  • GE bacteria in cow stomachs reduces methane production by our bovine friends by up to 25%. This greenhouse gas is a large contributor to atmospheric heating.
  • Trees are being genetically engineered to grow faster, increasing available timber for lumber and paper products.

So what do you think?

Should we use Genetic Engineering? If so, are there lines that we should not cross?

Let’s Keep Learning!

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